gastronomy
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Catalan cuisine is one of the representative features of our land. As part of the Mediterranean diet, the typical dishes of Catalonia include a wide variety of products. Try them!
Let's go tapas in Catalonia
The tapas form, without a doubt, an indispensable part of the culinary identity of Spain and also of Catalonia and in fact, they are one of the most exported gastronomic…
Provides with the Catalan cava
The tradition of drinking cava in Catalonia has meant that we have some benchmark brands with a family lineage dedicated to business, and a sector that can boast…
Meet all the cheeses of Catalonia
One of the rising values of Catalan cuisine and local and artisan agrifood is the careful elaboration of cheese and the growing existence of very good cheese factories…
Vegetarian and vegan cuisine with a Catalan seal
The vegetarian diet is based on the consumption of vegetables: fruits, vegetables, legumes, cereals, etc. This diet totally excludes the consumption of meat of…
Enter the world of craft beer
Craft beers are made without additives or preservatives and are not pasteurized to stabilize them. The producers call them live products, and that is that craft…
Gastronomic experiences to savor Catalonia
The traditional Catalan recipe book is a sample of the huge pantry and the varied landscape of this Mediterranean destination. The sea and the mountains, fishing…
Gastronomic fairs to taste Catalonia
A gastronomic fair is a gastronomic festival that brings together a set of public events in the form of a market, fair or offer of products or dishes that revolves…
Enjoy wine and wine tourism in Catalonia
In Catalonia, you can visit more than 300 wineries with history, stroll through vineyards, enjoy the rich heritage found in their municipalities, or even marry…
He goes looking for mushrooms in the forests of Catalonia
When the forests begin to turn yellow and brown and the days are shorter and cooler, in the meadows and forests of Catalonia, the mushrooms begin to emerge . In…
Try Catalan extra virgin olive oil
Virgin olive oil is a sign of identity of the Catalan gastronomic culture. It is visualized with a color that goes from a greenish-yellow to golden yellow depending…
Taste the sweetest Catalonia
The most typical and well-known dishes of Catalan cuisine are the cocido, the escalivada, the escaixada, the beans with butifarra, the drowned beans, the cannelloni,…
Travel with the palate! Try the seafood
As if you ate a piece of sea! This is the feeling you experience when you eat quality seafood from the Catalan coast. The seafood undoubtedly groups the most consumed…
Live the gastronomic days of the territory
Throughout the year the various Catalan municipalities organize annual meetings to highlight the products of the territory and its local cuisine, these are the…
