Reconnect with gastronomy



Gastronomy, or as we like to call it, food crafts: a magical combination of colors, smells, noises, flavors and textures with which the fire pit dance delights us, making us vibrate all the senses. Able to get excited, move to any part of the world or transport us back in time when we try a recipe that reminds us of that stew that our grandmother cooked for us when we were little. Gastronomy is undoubtedly an art, a culinary alchemy that goes beyond the ingredients contained in a recipe. It is a way of seeing and understanding life, of living the culture of a region, of connecting with the nature of a place and understanding it better. Thus, it is not by chance that Catalonia is a benchmark land in world-class enogastronomy .

Gastronomic tourism is that modality in which the gastronomy of the visited region is one of the main points and reasons for the trip. However, gastronomic tourism goes beyond going to eat at gourmet restaurants, but is aimed at all those offers related to living new culinary experiences and linked to the gastronomic identity of a region: visits to local producers and markets, learning the essence and identity of recipes and ingredients, discover new flavors, participate in gastronomic fairs and events, and countless other proposals.

The landscape inside the plate

Keeping track of the identity products of Catalan gastronomy or tasting the typical seasonal recipes of each of the regions of Catalonia are, without a doubt, a good excuse to travel the territory from north to south and from east to west to enter and discover all the secrets that make us one of the richest and most varied cuisines, and more, taking into account that each season or season of the year will provide us with a new excuse to revisit each of the regions of our most foodie Catalonia.: olive oil from Empordà, Siurana, les Garrigues, Tierra Alta or Montsià, calçots from Valls, beans from Santa Pau, apples from Girona, salchichón from Vic, pears from Lleida or the clementines from the Ebro Lands, the prawns from Palamós or the anchovies from L'Escala, etc. You see, just one example of the great infinity of products that this land of contrasts and landscapes gives us so that we can enjoy them through the palate.

Some of these products have deserved some of the official distinctions such as Protected Designation of Origin (PDO) and / or Protected Geographical Indication (PGI) thanks to the specific character of their flavor and the close relationship between each of these products and their environment. and the talent, care and tradition of human exploitation.

If we must highlight something, however, it is the capacity that we Catalans have to create recipes that fuse landscapes, giving rise to the delicious and surprising recipes of 'Sea and Mountain'.

Tradition and identity

From ancient times to today, Catalan cuisine has received a large number of influences from the various peoples that have passed through our lands, and indeed, each and every one of them has left their own mark on our gastronomy. Can anyone imagine today a Catalan gastronomy without the quintessential Mediterranean trilogy made up of wine-wheat-olive oil? We are sure not. And without the rice, introduced by the Arabs? The answer is still no. Or a tomato-free sauce that was introduced into our diet thanks to the discovery of America? The answer is still obvious!

All these influences have shaped a culinary culture with a Mediterranean essence recognized throughout the world, and it is not for being modest, but the truth is that, we are not surprised!

Vanguard, innovation and creativity

Passion, creativity, originality and surprise have been the ingredients of the magic recipe that have made Catalan avant-garde cuisine stand out as one of the most prestigious internationally, attracting curious visitors from all over the world who want to experiment and be surprised. for the talent of the gastronomic alchemists of Catalonia. Research, innovation, the mixing of new culinary techniques with traditional ingredients or the creation of new gastronomic concepts are just some of the factors that have made the names of local chefs resonate and are recognized around the world, and this prestige and recognition s has moved in the form of Michelin stars distributed in restaurants throughout the territory.


DO Alella

Between tradition and urbanity, in Alella the vines are swayed by the sea breeze, while scratching the ground and sinking their roots in soils that allow good drainage…

DO Catalonia

The Denomination of Origin Catalonia, approved in 1999, was created to reflect the tradition of making wine so present in the Catalan territory for more than 2,000…

DO Conca de Barberà

Geography and climate allied in the Conca de Barberà to provide it with optimal conditions for the cultivation of the vineyard. The Poblet Abbey and the…

DO Costers del Segre

The Denomination of Origin Costers del Segre is a mosaic made up of territories distributed throughout the entire Segre river basin and the Lleida Pyrenees with…

DO Empordà

The Empordà, located geographically in the extreme north-east of Catalonia, presents a landscape of contrasts, with the natural limits in the north of the…

DO Montsant

With most of the territory in the Priorat region, except for some lands in the Ribera de Ebro, the DO Montsant is defined as a new, modern and active Designation…

DO Penedès

In the center of the Catalan pre-coastal depression, between the pre-coastal mountain range and the small plains of the Mediterranean coast, the Penedès…

DO Pla de Bages

In the center of Catalonia, at the eastern end of the Central Depression, is a wine island, Pla de Bages. The Bages region , in the heart of Catalonia, near the…

DO Priorat

The place name Priorat has been linked to viticulture for centuries. The sum of a soil, a climate, an orography and the work of men and women who have produced…

DO Tarragona

The Roman Empire was the true promoter of wines in the Tarragona regions, the Tarraconense territories stood out for their wines and were considered the most privileged…

DO Terra Alta

The Terra Alta Designation of Origin is made up of the twelve municipalities of the Terra Alta region. It is the highest and southernmost appellation of origin…

Enjoy wine and wine tourism in Catalonia

In Catalonia, you can visit more than 300 wineries with history, stroll through vineyards, enjoy the rich heritage found in their municipalities, or even marry…

Enter the world of craft beer

Craft beers are made without additives or preservatives and are not pasteurized to stabilize them. The producers call them live products, and that is that craft…

Gastronomic experiences to savor Catalonia

The traditional Catalan recipe book is a sample of the huge pantry and the varied landscape of this Mediterranean destination. The sea and the mountains, fishing…

Gastronomic fairs to taste Catalonia

A gastronomic fair is a gastronomic festival that brings together a set of public events in the form of a market, fair or offer of products or dishes that revolves…

Let's go for tapas in Catalonia

Tapas form, without a doubt, an indispensable part of the culinary identity of Spain and Catalonia and in fact, they are one of the most exported gastronomic elements…

Live the gastronomic days of the territory

Throughout the year the various Catalan municipalities organize annual meetings to highlight the products of the territory and its local cuisine, these are the…

Meet all the cheeses of Catalonia

One of the rising values of Catalan cuisine and local and artisan agrifood is the careful elaboration of cheese and the growing existence of very good cheese factories…


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