Gastronomic Days of the Octopus of Mont-roig and Miami Platja

The Mont-roig del Camp and Miami Platja Octopus Gastronomic Days have become a gastronomic benchmark for the municipality and the demarcation, in this new edition they will have the participation of many local catering establishments.

Participating restaurants introduce in their menu different dishes made with the star product: octopus, the protagonist of these days because it is a mollusc that lives in large numbers on the rocky bottoms of the Mont-roig coast, and especially in the coves of Miami. Beach.

In addition, its nutritional and nutritional properties make it a product with a wide range of gastronomic possibilities within Mediterranean cuisine.

Taste the best gastronomic proposals from the restaurants that participate in the Octopus Gastronomy Days in Mont-roig del Camp and Miami Platja.

You can choose many different ways to eat octopus, whether in a tapa, plate or menu format. Get ready to lick your fingers!