Restaurant Denver Cambrils Cambrils

Origins

It all started at the "Xiri", in a very small kitchen...

The story of Denver begins many years ago, as many as 21 summers ago, when we began our journey with Xiringuito Denver. Back then, everything was very different. At Xiringuito, with your feet in the sand, you could eat sardines, cuttlefish, calamari, sandwiches, and the simplest of mixed dishes. Everything came from a small kitchen where we had portable stoves and barely a refrigerator. Everything was very "homey."

Little by little, with a lot of patience, many hours of work, and some sacrifices, we expanded our menu. We began to include fresh house-made fish, initially sea bass and sea bream (always from Cambrils and wild), and eventually our customers were offered a vast array of fish, so much so that some of the fish were completely unknown to some customers.

El Chiringuito has grown a lot over the years, so much so that, professionally speaking, we reached the point where we couldn't go any further, for obvious reasons. The space was very small, and we began to consider taking things a step further. We had a very clear concept; it had to be something calm and special, but we had one premise: it couldn't be far from our "XIRI," our essence.

The restaurant arrived 3 years ago

This is how I arrived at the Denver Restaurant, where I could innovate, create, and grow even more thanks to the spacious, new facilities of this establishment.
With avant-garde, market-fresh cuisine, we want to offer our customers a new gastronomic experience, an evolution of the cuisine that began at “EL XIRI”.

A creative and quality gastronomic proposal

Denver Restaurant maintains the seafood essence of its origins, but combines it with modern techniques and careful presentation, focusing on honest, seasonal cuisine. The menu features fresh, local produce, such as wild fish from Cambrils, vegetables from the Tarragona countryside, and quality meats. The menu evolves periodically to adapt to the best seasonal produce.

A warm and welcoming space

With a contemporary and elegant decor, the space is designed to make diners feel at home. The interior offers an intimate and cozy atmosphere, ideal for romantic dinners, family gatherings, or special celebrations. Outside, the terrace becomes a privileged space to savor fresh dishes with views and tranquility.

Local product and commitment to origin

A commitment to local produce is one of the fundamental pillars of Denver Restaurant. The passion for cooking is reflected in every dish, with preparations that respect the authentic flavor of each ingredient. Fresh, wild fish comes daily from the Cambrils fish market, ensuring the highest quality and traceability.

An experience on the Costa Daurada

Located just a few meters from the sea, Denver Restaurant is a safe bet for those who want to enjoy local cuisine with a Mediterranean soul. A place where the memory of Xiri lives on in every detail, but with a focus on innovation, creativity, and gastronomic excellence.