"Cambrils amb gust de mar"
"Cambrils with a taste of the sea" is here!
A gastronomic event with the main objective of promoting Cambrils products and three characteristic species of fish that are usually caught in the area during the season: blue fish, white shrimp and canana.
During these days, which will begin and end with a popular tasting in the port, the restaurants and bars of the municipality will offer a complete menu, main course or breakfast featuring some of the species of fish that are usually caught in Cambrils, all paired with with the Oil from the Cambrils Agricultural Cooperative and the wines from the different DOs of the province of Tarragona.
Don't miss it!
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