Ratafia making workshop at the Pagesia Museum in Fogars de la Selva

Would you like to learn how to make ratafia, but don't know where to start? Do you want to know what plants are needed and how to identify them? Roll up your sleeves, you'll find out soon!

The ratafia is a very local drink with an intense flavor and its preparation requires a whole previous ritual. The collection of the plants that are needed for its elaboration, forces us to pay attention in the times of flowering, of maturation of the fruits, of the different places where we must go to look for each one of the ingredients.

In short, it invites us to connect with nature! We are waiting for you on Sunday, June 18 at 10:00 a.m. to carry out a ratafia-making workshop, in which you will make your own drink and you can take it home.

The workshop will be conducted by La Sobirana, a cooperative from Santa Coloma de Farners specialized in making ratafia and other homemade liqueurs.

The activity has a cost of €10 per family and includes all the material, with the exception of the carafe. Be warned, however, that places are limited!

Let's go! Prepare the carafe, you will soon fill it!