From the Camp to the Taifa. Farmer's fair and local cuisine

'From Camp to La Taifa' revolves around food: from the countryside, the land, the peasantry who work it to produce quality food, through local commerce, from fruit shops with their own or local products, the groups from consumers who buy direct, to products made in ovens and pastry shops, delicatessens and bacon shops.

Until we reach the taifa, the local restaurants and their gastronomy and the home kitchens that are supplied with these products. That is why a proper name is proposed for this event and to give it personality and identity.

The initiative includes a broad program of activities with gastronomy as the main thread and with the participation of all the agents involved in the field of food in the territory.

Do not miss it!