El Dien Restaurant Vallfogona de Balaguer

C/ Estació 28 Vallfogona de Balaguer
Contact eldien@eldien.com
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El Dien, a different concept, a form of expression.

Dien is our way of expressing what cooking represents to us.

The soul of the Dien

Here everything has its meaning and its history, even its name, which comes from the concept: Carpe Diem, live life and enjoy the moment, knowing how to appreciate those small moments and pleasures that are what make up happiness, something so pleasant.

The letter

We like to cook, and we like our clients to receive at the table what we love in the kitchen.

For this reason, we use seasonal products, of the best quality, and we cook them with care. In our tasting menu you will find dishes from traditional Catalan cuisine, Mediterranean cuisine cooked with the concept of creative and signature cuisine. We wait for you!

New Signature Cuisine Km 0 Slow Food

A unique, cozy and elegant space, where ecological and natural products are essential in the preparation of all their dishes.

Reservations are essential, we only have 4 tables.

Tables without prior reservation are not accepted.

The snack area

This space is where the adventure of our tasting menu begins, a rustic and cozy area…

Being the ideal place to savor or relax while drinking coffee and this penultimate drink…

Dining room

A unique, cozy and elegant space with only 4 tables, so it is recommended to reserve in advance.

Only for 16 guests, because we understand that a quiet atmosphere and intimacy are fundamental to our philosophy.

To drink

Our wines

That the wine is appropriate is a fundamental factor to accompany a good meal and in itself constitutes a pleasure.

That is why we make a careful selection, many of the wines that appear on our menu come from small wineries, not too well known, but with great quality.

El Dien has a very limited capacity, so we only have about eighty references between wines and cavas, more than 95% organic, biodynamic, in conversion or natural wines without added sulfites.

The cellar is in the lower part of the establishment, where the conditions are most appropriate, humidity and temperature are controlled.

The 7 cubic meter cellar has the capacity to hold 1,138 bottles .


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