Cava Spring returns in May with 16 activities among vineyards!

With the arrival of spring and the first buds in the vineyards, a group of 16 Cava-producing wineries participate in the seventh edition of La Primavera del Cava. On the weekends from May 4 to 26, the wineries will celebrate the arrival of spring with a wide range of activities created especially for the occasion. The wineries will offer varied proposals that include excursions, meditation among vineyards, outdoor yoga, concerts, cooking workshops, pairings of cava with cheese, Nordic walking along paths, country lunches, brunches in nature and many other unique proposals.

Located mainly in Alt Penedès but also in Alt Camp, Alella and Conca de Barberà, the wineries participating in this year's La Primavera del Cava are Alta Alella, Canals & Munné, Capità Vidal, Castell d'Or, Caves Bolet, Carles Andreu Winery, Kripta Winery, Covides, Giró Ribot, Joan Segura Pujadas, Jovani Vins, Masia Torreblanca, Oliver Viticultors, Rovellats, Sumarroca and Vilarnau.

This initiative, which is defined as "wine tourism in its purest form", is coordinated by the Association of Cava Producers (AECAVA). Its activities are designed for all audiences, outdoors and with reduced capacity. Places are limited and can now be reserved at www.laprimaveradelcava.com.

Check out the entire schedule below:

• KRIPTA WINERY
  Cava & Metropolitan Union concert.
  Thursday, May 4, at 8:00 p.m.

• ROVELLATS
  Visit and sensory brunch among vineyards.
  Wednesday, May 11, at 11:00 a.m.

• CAPITÀ VIDAL
  Walk among vineyards with a great aperitif and Cava tasting.
  Wednesday, May 11, at 11:00 a.m.

• GIRO RIBOT
  Cavacursa 2024.
  Wednesday, May 11, at 4:00 p.m.

• TORREBLANCA MASIA
  Musical sunset at Masía Torreblanca.
  Wednesday, May 11, at 6:00 p.m.

• CANALS & MUNNÉ
  Country breakfast + Plogging + Cheese Pairing.
  Thursday, May 12, at 10:30 a.m.

• JOAN SEGURA BIDS
  Food and wine spring among vineyards.
  Thursday, May 12, at 10:30 a.m.

• CARLES ANDREU WINERY
  Flavors that last: Cavas and long-ripened cheeses.
  Thursday, May 12, at 10:30 a.m.

• OLIVER VITICULTORES
  Itinerant Food and Wine Tasting with Caram Caram.
  Wednesday, May 18, at 11:00 a.m.

• HIGH ALLELLA
  Haute Gastronomy with views of the Mediterranean.
  Wednesday, May 18, at 11:00 a.m.

• VILARNAU
  Country breakfast, visit and tasting of 10 chocolates.
  Thursday, May 19, at 10:00 a.m.

• CASTELL D'OR
  Rhythm & Cava.
  Thursday, May 19, at 11:30 a.m.

• COVIDES
  Nordic Walking and brunch among vineyards.
  Wednesday, May 25, at 9:30 a.m.

• SUMARROCA
  The spring sausage in Sumarroca.
  Wednesday, May 25, at 10:30 a.m.

• JOVANI WINES
  Spring market: Gastronomy, Cavas, Wines, Music.
  Wednesday, May 25, at 12:00 p.m.

• BOLET CAVES
  Pairing with Superior Reserve cavas.
  Thursday, May 26, at 11:00 a.m.