Museu Trias de la Galeta Santa Coloma de Farners

Ctra. de Sils, 36 Santa Coloma de Farners

Do you want to live the experience of knowing the history of Trias and a lifetime of making cookies?

The Trias de la Galeta museum is the result of the deep love of the Trias family for a dedication: to make the best quality cookies. Since 1908, work in the world of cookies has generated a legacy of objects and documents. This heritage is the basis of the collection that is exhibited free of charge to the public.

The museum is attached to the factory where Trias cookies are produced. It cannot be visited for security and food control reasons, but during the week its activity can be observed through large windows that offer a panoramic view of the production system.


During your visit to the Trias de la Galeta museum, we will take you on a tour that consists of:

  • An approach to the flour and confectionery past of Santa Coloma de Farners.
  • Thematic spaces decorated with original clothes and machines.
  • The office of Joaquim Trias, founder of the company.
  • The craftsmanship of the first Trias products.
  • Reconstruction of the old Trias bakery and drugstore of the Trias family.
  • Collection of tin boxes and the world of cookies.

The visit also includes the viewing of an audiovisual and a biscuit tasting.


The opening hours are from 9 a.m. to 1 p.m. and from 3 p.m. to 7 p.m. from Monday to Friday.

Last visit at 12 and 18.

On Saturdays we can attend between 9am and 1pm. By appointment.

Access to the museum is free and the duration of the tour is approximately one hour.

If the group is larger than 25 people, the possibility of taking a guided tour is offered free of charge. On weekends, access will be allowed to groups with a minimum of 45 people who have previously reserved.

If someone wants to take a souvenir of the experience, at the exit there is a shop where you can find the full range of products that Trias makes.

For more information and reservations, you can call 972 84 12 13 or send an email to:


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