Pals and the Rice Kitchen

Since 1994, the cycle of activities related to the world of Rice begins with the Pals Gastronomic Campaign and the Rice Kitchen organized jointly by the Pals City Council, the town's restaurants and the rice mills. With this gastronomic action, it is intended to publicize the quality of this product so deeply rooted in our land.

During the spring months, the town's participating restaurants offer their customers a menu based on Pals rice in a casserole as a main course accompanied by starters and desserts according to the style of each establishment.

The campaign is complemented by a series of events, among which the following stand out: thematic guided tours based on the history and traditions surrounding the world of rice, cooking courses, markets for local products, conferences, craft workshops made with ears of rice...

Do not miss this succulent proposal!