L’Estany - Casa de Fusta Amposta

The restaurant follows three basic lines: Culture, Gastronomy and Tradition.

It has a main dining room with capacity for 90-100 people, the cafeteria with capacity for 40-50 people and La Barraca, built with the basic materials that were used in the past: cane, mud and straw, with capacity for 100 diners, ideal for business groups, school groups, conventions.

They have their own parking for motorhomes and coaches. There's a children's play area, Wi-Fi, and gluten-free and group menus.

Gastronomy

The dishes they present have been inherited from their ancestors, based on popular cuisine, prepared with fresh, top-quality produce: from the sea, the rice fields, the garden, and the lagoon.

Recommended: Tench eggs, Marinated mocharra, Smoked eel in juice, Sea nettles and Eel scallop.

Typical dishes include: Seixat l'Estany Rice, Black Rice, Fideuá, Rice Casserole and Duck Stew.

Fish: Sea bass in a salt crust, Angula in the Basque style, Fish zarzuela or Squid with broad beans and spring garlic.

And to finish off the homemade dessert: White Food, Borrainas with honey, Bread with wine and sugar, Catalan cream, cake tasting,…

And all this with a wide range of wines with designation of origin!

THE BEST of La Cujota

This is the restaurant's recreational area for all its guests. They offer bicycle and tandem bike rentals, and tours on longboats through the canals and lagoons of La Cuixota.

They also offer canoe tours, and for the little ones, pedal boats on their circuit!

Traditional Festivals

These festivities are enlivened by the Charanga Zumo de Anguila and its singer Guardet, drunken coke is distributed to all attendees and they are taken for rides in a cart.

The Plantada Festival

It is celebrated on the first Sunday of June, when planters arrive with carts and plant the rice manually.

Harvest Festival

It is celebrated on the first Sunday in October and here the harvesters show how they harvested the rice, separating the grain from the chaff.

Situation

The Casa de Fusta restaurant is located in the middle of the Ebro Delta Natural Park, opposite the Encanyissada Lagoon, surrounded by native flora and fauna of the area.

If you are coming from Girona, Tarragona, Barcelona or Reus via the AP-7 or the N-340, exit 41 Amposta - La Ràpita.

If you are coming from Lleida or Zaragoza via the AP-2 to Tarragona and connecting to the AP-7.

If you are coming from the south, Valencian Community on the AP-7, same exit 41, direction Amposta, once you have crossed the bridge, take the first exit towards Sant Jaume d'Enveja, until you reach a roundabout and take the direction of Encanyissada or Poble Nou del Delta.

Activities for schools

You'll also find various activities for students, such as kayaking, biking, and paddleboating, as well as enjoying a farming experience.

In addition, the restaurant offers a self-service menu for schoolchildren.