L’Estany - Casa de Fusta Amposta

The restaurant follows three basic lines: Culture, Gastronomy and Tradition.

It has a main dining room with capacity for 90-100 seats, the cafeteria with capacity for 40-50 people and La Barraca, built with the basic materials that were used in the past: cane, mud and straw, with capacity for 100 diners, ideal for business groups, school groups, conventions or celebrations.

They have their own parking, for motorhomes and coaches. Children's play area, wifi and menus for celiacs and groups.

Gastronomy

The dishes they present have been inherited from their ancestors, based on popular gastronomy, made with fresh and top quality products: from the sea, the rice fields, the orchard and the lagoon.

Recommended: Tench eggs, Marinated mocharra, Smoked eel in juice, Sea nettles and Eel chapadillo.

Its typical dishes: Seixat l'Estany Rice, Black Rice, Fideuá, Rice Casserole and Duck Meloso.

The fish: Sea bass in a salt crust, Basque elver, fish zarzuela or squid with broad beans and young garlic.

And to finish your homemade desserts: Menjar Blanc, Borrainas with honey, Bread with wine and sugar, Catalan cream, cake tasting,…

And all with a wide range of wines with designation of origin!

THE MOST of Cuixota

It is the recreational part that the restaurant offers to all its customers. They offer rental of bicycles, bicycles and tandems. Perch boat tours through the canals and lagoons of La Cuixota.

They also offer canoe tours, and for the little ones, pedal cars on their circuit!

Traditional holidays

These parties are enlivened by the Charanga Zumo de Anguilla and its singer Guardet, drunken coke is distributed to all attendees and they are given a ride in a car.

The Plantation Festival

It is celebrated on the first Sunday in June, where the planters arrive with their carts and plant the rice manually.

harvest festival

It is celebrated on the first Sunday in October and here the reapers show how they harvested the rice, separating the grain from the chaff.

Situation

The Casa de Fusta restaurant is located in the middle of the Ebro Delta Natural Park, in front of the Encanyissada Lagoon, surrounded by native flora and fauna of the area.

If you are coming from Girona, Tarragona, Barcelona or Reus via the AP-7 or the N-340, exit 41 Amposta - La Ràpita.

If you come from Lleida or Zaragoza, take the AP-2 to Tarragona and connect to the AP-7.

If you are coming from the south, Valencian Community on the AP-7, same exit 41, direction Amposta, once you have passed the bridge, the first exit towards Sant Jaume d'Enveja, until you reach a roundabout and take the direction of Encanyissada or Pueblo Nuevo. of the Delta.

Activities for schools

You will also find different activities for students, such as kayaking, cycling, hanging boats and enjoying an agricultural experience.

In addition, in the restaurant we offer a self-service menu for schoolchildren.