Cava Spring returns in May with 16 activities among the vineyards!

From May 9th to 31st, the La Primavera del Cava wine tourism festival celebrates its eighth edition with a program packed with activities that combine winemaking tradition with nature and gastronomy. For almost a month, a total of sixteen wineries in the Alt Penedès, Alt Camp, and Conca de Barberà regions will offer exclusive experiences designed for all audiences, from wine lovers to families and visitors who want to discover the cava world in a different way.

The Cava Spring activities have been designed to offer a complete experience, combining cava tastings with outdoor activities and gastronomic experiences. Highlights of this edition include farmhouse breakfasts, concerts among the vineyards, chocolate and cheese pairings, hikes and excursions among the vineyards, blind tastings, outdoor meditation and yoga workshops, meals surrounded by nature, oyster and cava tastings, and wine tasting sessions. In addition to these activities, each winery will offer exclusive experiences that will allow visitors to delve deeper into their knowledge of cava and the production process, from guided tours to special tastings.

Located mainly in the Alt Penedès, but also in the Alt Camp, and Conca de Barberà, the wineries participating this year are: Canals & Munné, Capitán Vidal, Carles Andreu, Castillo de Oro, Cavas Hill, Bodega Kripta, Covades, Giró del Gorner, Joan Segura Puja U, Vilarnau and Vins el Cep. The wineries, located in territories recognized for their winemaking tradition, are leaders in the production of cava and in the promotion of experiential wine tourism.

This initiative, which defines itself as "pure wine tourism," is coordinated by the Cava Producers' Association (AECAVA). Its activities are open to the public, open-air, and with limited capacity. Places are limited and can be reserved now at www.laprimaveradelcava.com.

Program

• CAVAS HILL. Friday, May 9, at 8:00 p.m.
  Afternoons at Cavas Hill: Gemma Humet and Alba and Santi Careta.
• U MONTH U. Saturday, May 10, at 11:00 a.m.
  Exclusive visit, aperitif with 3 cavas and tasting in the crypt.
• CANALS & MUNNÉ. Saturday, May 10, at 10:30 a.m.
  Farmhouse breakfast + Pairing of 5 chocolates with cava, liqueur and must.
• CAVA ROVELLATS. Saturday, May 10, at 4:00 p.m.
  Wine tasting among vineyards: an afternoon of cava, good company and a unique setting.
• WINERY CAPITÀ VIDAL. Saturday, May 10, at 11:00 a.m.
  Walk through vineyards with a great aperitif and Cava tasting.
• CELLER JOAN SEGURA PUJADAS. Sunday, May 11, at 10:30 a.m.
  Springtime wine and food experience between forest and vineyard.
• CAVA ROVELLATS. Saturday, May 17, at 4:00 p.m.
  Wine tasting among vineyards: an afternoon of cava, good company and a unique setting.
• TORREBLANCA FARMHOUSE. Saturday, May 17, at 11:00 a.m.
  The awakening of the vineyard with a breakfast of Km.0 products.
• VINS EL CEP. Saturday, May 17, at 10:30 a.m.
  Breathe! Reconnection, blind tasting, and healthy brunch.
• GIRÓ DEL GORNER. Sunday, May 18, at 10:00 a.m.
  Connect with yourself: Chi Kung and Brunch.
• COVIDES. Sunday, May 18, at 10:30 a.m.
  Photography workshop among vineyards and Km.0 Tasting.
• CELLER VILARNAU. Saturday, May 24, at 8:00 p.m.
  Cheese and Cheesecake Pairing Dinner with Vilarnau, Xerigots and Croq&Cake.
• CELLER CARLES ANDREU. Saturday, May 24, at 7:00 p.m.
  Oyster and cava night at Celler Carles Andreu.
• BODEGUES SUMARROCA. Saturday, May 24, at 11:00 a.m.
  4 plots, 4 cellars, 4 pairings.
• CELLER KRIPTA. Sunday, May 25, at 12:00 p.m.
  Film soundtracks with Pep Poblet & Joan Garrobé.
• CASTELL D'OR. Sunday, May 25, at 11:00 a.m.
  Cava and cheese tasting with Pol Aluja from Aroma de Vino.
• JOVANI VINS. Saturday, May 31, at 12:00 p.m.
  Flower and bubble tasting + Spring Brunch.