Catalonia, World Region of Gastronomy 2025

Photo: Sergi Boixader

In 2025, Catalonia was recognized as a World Region of Gastronomy, becoming the first European region to receive this distinction. The recognition highlights the region's richness and culinary diversity, as well as its commitment to an innovative and sustainable tourism model.

Catalan gastronomy, a sensory journey

Catalan cuisine is a vivid expression of its history, landscapes, and traditions. From traditional recipes to the most avant-garde offerings, Catalonia offers a unique gastronomic experience that combines quality local produce with innovative culinary techniques.

This diversity is reflected in the variety of dishes available throughout the region, from succulent seafood and mountain dishes to exquisite artisanal desserts. Gastronomic tourism in Catalonia allows visitors to immerse themselves in the local culture through its flavors.

Discover Catalonia dish by dish

Catalan cuisine is synonymous with diversity. From popular seasonal dishes to timeless recipes like escudella and escalivada, traditional flavors coexist with the creativity of today's chefs. For tapas lovers, Catalan gastronomy offers surprising options, such as tapas tours through different municipalities, where tradition and modernity blend in every bite.

Calçotadas are another of the great attractions of Catalan cuisine. During the winter months, the countryside fills with groups enjoying this outdoor tradition. The experience is not only a feast for the palate, but also an opportunity to get to know the region and its people.

But Catalan cuisine also shines during the summer months, with refreshing dishes like "esqueixada," fish and seafood paella, sardines by the sea, or melon with ham. This time is ideal for enjoying the terraces and the landscape, accompanied by flavors that connect with the Mediterranean. Meat dishes like grilled lamb or roast chicken are essential to complete this gastronomic richness.

The liquid treasures of Catalonia

Cava and wine are emblematic of Catalan identity, and wine tourism offers unforgettable experiences. Strolling through centuries-old vineyards in the Penedès, enjoying wine tastings in Priorat, or discovering historic family wineries are just some of the options available to wine lovers. In 2025, there's no better way to toast Catalan gastronomy than with a glass of local wine or cava.

Let's not forget extra virgin olive oil, another pillar of the Mediterranean diet and an essential part of Catalan culture. Olive oil tourism routes allow you to learn about the production process of this liquid gold and taste its native varieties.

Delving into the world of craft beer, for example, means discovering a sector that combines tradition and creativity. Catalan beers are considered living products, and many of them are made with local ingredients that give them a unique identity.

Wine with friends

Fairs and gastronomic traditions

Food fairs are a window into Catalonia's culinary diversity. From markets featuring local produce to themed events, these events are an ideal way to discover the region and its culture. Some interesting offerings include xatonadas, where this unique winter dish becomes the star of flavorful celebrations.

Cheeses also have their moment of glory at many of these gatherings. Handcrafted, they represent an authentic expression of the Catalan rural landscape. It's a luxury to taste their variety and appreciate their quality.

Experiences for Gastronomy Lovers

Catalonia offers countless experiences for food lovers. Another must-do is exploring the sweetness of Catalan cuisine. Traditional desserts, such as "cocas," turrones, and panellets, offer a glimpse into the cultural richness passed down from generation to generation.

Catalonia's forests also have much to offer, especially during mushroom season. Mushroom hunting is a fantastic way to connect with nature and enjoy one of the most prized ingredients in Catalan cuisine.

2025 is a unique opportunity to discover Catalonia through its cuisine. Each culinary experience is a window into the region's culture.

Mushrooms