From the Camp de Cervià Cooperative we encourage you to visit our Agrotienda, where you will find Camp de Cervià Vergroc and Camp de Cervià Verllum Extra Virgin Olive Oil, as well as the latest novelty, Campo de Cervià Ecological oil certified by the CCPAE.
- From December to January: Monday to Saturday from 9am to 1pm and from 3pm to 6pm
- Sundays from 9 a.m. to 1 p.m.
- From February to April: Monday to Friday from 9am to 1pm and from 3pm to 6pm
- Saturdays from 9 a.m. to 1 p.m.
The rest of the year we open from Monday to Friday, morning and afternoon, and from mid-June to mid-September we work intensively from 8 a.m. to 3 p.m.
CAMP DE CERVIÀ extra virgin olive oil, 100% Arbequina variety, Extra Virgin Oil with Protected Designation of Origin Les Garrigues, with extremely low acidity.
Fruity. Aromas mainly reminiscent of tomato and raw almond. Intensity and aroma with a predominance of sweetness, due to the late harvest of the olives, ripened and golden on the tree. Smooth and very balanced. Thanks to its notes and soft nuances, it can be used both in the kitchen and raw.
Complexity of aromas and flavors that are manifested intensely for the harvest of the still green olive and for its elaboration process by decantation. Dense, with hints of fresh grass and leaf. Thick and powerful. Sweet entry in the mouth, making the bitter and spicy present in a noticeable and balanced way.
Oil from organically grown Arbequina olives, without pesticides or herbicides. Manually harvested and ground within 24 hours. Fruit at its optimum ripening point, predominance of ripe olives with an intense purple colour. The organic extra virgin oil acquires golden tones and preserves the deep flavor and aroma of the ripe olive. Camp de Cervià is certified by the CCPAE which guarantees the consumer that the techniques used in organic agricultural production are respectful of the environment and people.
Extra virgin arbequina olive oil with fresh and green fruit of medium intensity, with notes of ripe fruit. The entry into the mouth is sweet and pleasant, with the bitter and spicy being present in a persistent and balanced way. The secondary aromas stand out, such as the cut grass, the almond tree, the artichoke, the green banana and the tomato, as well as the ripe banana that defines the sweetness in the mouth.
As a whole, it is an oil of great complexity and rich in aromatic and taste sensations, as well as robust and very pleasant.
- Audience Award for the best oil at the 54th Extra Virgin Quality Oil Fair and the Garrigues "in Les Borges Blanques in 2017.
- Award for the best Iberian gastronomic product "in the "Salón Gourmet de Monaco 2009".
- Official oil at the Nobel Prize Gala dinner in Stockholm, 3 consecutive years.