Vinya els Vilars Arbeca

Located in Arbeca, in the heart of the Les Garrigues region, Vinya els Vilars winery is a family project that combines passion, tradition, and innovation to offer a unique wine tourism experience. With limited production and a profound respect for the land, this winery has established itself as a benchmark in the Costers del Segre Designation of Origin. A production that does not exceed 20,000 bottles, where, in addition to secrecy, there is continued effort, respect for the land, and a high regard for the product produced.

We want to share our experiences and sensations with you: in the vineyard, in the winery, and all around us.

We invite you to taste and judge our wines; no one better than you can tell us whether or not it's worth opening one of our bottles.

Our surroundings, like the winery, exude naturalness and simplicity. If you wander through our region, you'll find people rooted in the land and a scrubland landscape dominated by vineyards, olive groves, and grain crops.

The winery

At Vinya els Vilars, we put every ounce of passion into making quality wines. Therefore, the work begins with the careful management of the vineyards, the manual harvest, and the subsequent winemaking process. The winery has modern facilities equipped with the latest winemaking technology, where we oversee the entire process.

origins, history and passion

Founded in 2002 by Antonio Aldomà, Vinya els Vilars was born with the desire to recover the winemaking tradition of the area. With the support of his family, they have cultivated 9 hectares of vineyards, mainly of the Syrah and Merlot varieties, adapted to the extreme climate of the region, characterized by cold winters and hot summers. The Vinya els Vilars winery owes its name to the archaeological remains of the Iberian fortress of Vilars, next to. These remains, dating back to 775 BC, are the most important and best-preserved Iberian vestige in all of Catalonia.

At Vinya els Vilars, we appreciate the difficulty of working the land and waiting for it to bear fruit, and that's why we are grateful for its generosity and pay tribute to it by loving and respecting it.