The Tierra restaurant is born of diverse influences rooted in the life of our Chef, Pedro Venturoso.
For him, Tierra has a very familiar significance, since originally his grandfather used "La Tierra" to refer to a small family farm in Alt Berguedà. There they cultivated fruits and vegetables or even horses. "La Tierra" is for the Chef one of his favorite places of reflection, getaway and more. He defines it as the name itself indicates, a piece of land, of feeling.
This same tuning is what the Tierra restaurant wants to give. A project of enthusiasm, personal and professional push. With desire to follow one of the great references of Berga and Berguedà as it was the Sala Restaurant; directed by the Sala-Márquez family, recognized in Catalonia and referring to mushroom cooking.
Al Terra, to be able to carry out this project of personal and professional push, is accompanied by a great team that works in the same direction: to try with all the forces to live in the Berguedà, to work their products and to be able to do in the region that has seen them born and grow, what the Chef and his team like.