Hostal la Muntanya Castellar de n'Hug
Until the 1960s, Castellar de n'Hug was a town with an economy based on subsistence farming and livestock. Specifically, his family, like the majority of the population, kept some animals and farmed the family land. Furthermore, the blacksmith's shop was located where the inn currently stands, as all the ancestors who inherited the house for over two centuries were the town's blacksmiths.
In the mid-twentieth century, there was a significant migration from the countryside to the cities, and life in the villages became even more difficult. But with the appearance of the legendary SEAT 600, a new opportunity opened up for small towns, such as Castellar de n'Hug: tourism.
Entrepreneurs like Isidre, Ferrer, and Cecilia, the owner of the house and an excellent cook, began serving meals and running a small inn, as there was excess demand. And it was then, more than 40 years ago, that the hostel was born.
The hostel offers different accommodation options ( rooms and tourist accommodation ).
Rooms
They have double rooms with the possibility of an extra bed.
All rooms have television and in-room amenities.
The hostel reserves the right not to offer full-board on special days due to restaurant capacity issues.
Tourist housing
It has a fireplace and all kitchen utensils, including a microwave and oven. Sheets and towels are also included in the price.
This rate is only valid for short-term stays. Nightly rates for stays longer than a week are much more affordable (contact the property if you are interested).
Restaurant
The restaurant's cuisine is essentially home-style Catalan cooking. It could be described as grandma's cooking, since she is the restaurant's founder.
