Do you like mushroom cuisine? Discover these Ripollès restaurants where mushrooms are the star ingredient! When autumn arrives, the Ripollès forests offer a wide variety of fruits that restaurants…
Awarded the Creu de Sant Jordi in 2023, Josefina Vilajosana is much more than a mycology expert: she is a passionate educator, a defender of nature, and an essential voice in the Catalan mushroom-hunting…
