Restaurant el Pont 9 Camprodon
El puente 9 is a restaurant that, like the vast majority, aims to improve day by day through hard work and effort, but above all through the enthusiasm and desire to satisfy the people who have trusted them since they started in 2001. It is located in the middle of Camprodon, right in front of the Pont Nou (17th century).
distinctive cuisine and menus
The restaurant focuses on local products from Ripollès and Girona, offering an extensive menu and options such as:
- Homemade croquettes with romesco sauce and cod fritters to start.
- More elaborate dishes such as ravioli with sausage from the Camprodon Valley , twice-cooked pigeon , Ripollès lamb and horse sirloin . Delicate desserts, highlighting the famous Camprodon biscuit coulant and the sweet with cinnamon ice cream.
In addition to the à la carte menu, it offers a gourmet menu (around €27) and a tasting menu (around €60), ideal for sampling its more comprehensive offering, ambiance, and facilities.
The premises have:
- Two main dining rooms with separate tables and a rear lounge overlooking the river.
- Three small private rooms for groups of 6, 8 and 12 people.
- An attractive outdoor terrace with views of the Pont Nou and the Ter.
Grandma Contxita and Lola taught them that the foundation of good cooking is the produce. This is where their work begins: knowing how to select the best local produce, which farmers and ranchers still offer today. Thus, customers can enjoy humble and simple cuisine, as they strive to help diners identify the original tastes, aromas, and textures of the food, which are sometimes overlooked.
Tradition, never forgotten, evolves daily with new trends and technologies. They learn from great chefs and take into account the opinions of their customers, whose judgment and criticism help them take steps that gradually bring them closer to complete satisfaction.
