6 xarelos with Vins el Cep
Availability : Monday to Saturday 11:00 am.
Duration : approximately 2 hours.
Groups minimum 4 people.
Do you want to live an authentic experience and discover the potential of Xarel·lo?
Xarel·lo is the quintessential native variety of the Penedès and also the most complete. In this tasting we will be able to learn about the 6 different production methods that we carry out at Vins el Cep with this variety. You will discover the range of possibilities it has depending on how we prepare it.
What will we try?
- Pet-Nat XRL·LO (Ancestral Method).
- Ot de Vins el Cep Xarel·lo (Unaged).
- GR5 SENDERS Xarel·lo (Half-aged).
- Pla del Bosc Xarel·lo Rojo (Aging with concrete egg).
- Clot del Roure Xarel·lo (Aging in oak barrels).
- Clot del Roure Brisat Xarel·lo (Maceration with skins and aging in oak barrels).
Do not miss it!
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Nearby routes
See all routes »- Monumental trees of Catalonia (a 3.6 km)
- 150 years of the railway from Tarragona… (a 3.6 km)
- The river road in the Alt Penedès (a 3.6 km)
- Slow Bike Route - Penedès 360 (a 3.6 km)
- Grand Tour de Catalunya - Section 1.… (a 3.6 km)
