Sant Esteve de la Sarga: Unique accommodations to experience an unforgettable getaway

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(5)

Eco Càmping Terra del Congost

Tremp (a 5.7 Km)

Terra del Congost is an old farm converted into an Eco Camping to accommodate travelers, adventurers and nature lovers in a variety of accommodations and natural…

Hotel-Restaurant Port d'Àger

Àger (a 10.7 Km)

Capacity: 32 people. The hotel is designed to accommodate families, friends, and corporate groups, as well as groups participating in various workshops and activities…

Casa de colònies Vagons d’Àger, Fundesplai

Àger (a 10.9 Km)

Capacity: 44 people. Vagones de Àger is located in the municipality of Àger, in the region of La Noguera. It is a camp house made up of the old Àger train station…

Monestir de les Avellanes

Os de Balaguer (a 22.9 Km)

An ancient 12th century abbey adapted to the needs of the 21st century. Located in a spectacular natural setting of forests, gardens and vineyards, ideal for enjoying…

Cal Guineueta

Cubells (a 29.7 Km)

Capacity: 8 people. A late 19th-century family home recently renovated as a holiday home, close to the most important natural sites in the La Noguera region. Originally,…

Mag Lari "Strafalari" show in Lliçà d'Amunt

02/11/2025

The L'Aliança de Lliçà d'Amunt Athenaeum celebrates its centenary with one of the country's most beloved magicians, Mag Lari, who will bring his latest show, "Strafalari." The show…

Pamper yourself by painting with wine in Sant Esteve Sesrovires

02/11/2025 ...

Painting with wine experience for all ages, includes a visit to the studio, a painting with wine workshop, tasting of cava, wine or must, sweets and local snacks. Moments to share or give as a gift. In…

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News

Discover Authentic Catalonia in November!

The month of November arrives full of meaning, flavor, and silence. After the intensity of summer and the festive transition to autumn, this month invites us to reflection, memory, culture, and culinary…

The pig slaughter in Catalonia

In many regions of Catalonia, pig slaughter is much more than a process of producing meat and sausages: it's a festival, a tradition that celebrates its rural roots, its culinary culture, and its coexistence…

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