Awarded the Creu de Sant Jordi in 2023, Josefina Vilajosana is much more than a mycology expert: she is a passionate educator, a defender of nature, and an essential voice in the Catalan mushroom-hunting…
Photo: Sergi Boixader In 2025, Catalonia was recognized as a World Region of Gastronomy, becoming the first European region to receive this distinction. The recognition highlights the region's richness…
Ready to enjoy the flavours of Salou? On the last Thursday evening of every month, "Tasta Salou" invites you to discover the town's delicious gastronomy with an irresistible offer: a dish and a drink…
L'Estartit celebrates All Saints' Day Weekend with activities for young and old! L'Estartit will be filled with chestnuts, stories, and horror with an All Saints' Day weekend packed with family and fun…