Awarded the Creu de Sant Jordi in 2023, Josefina Vilajosana is much more than a mycology expert: she is a passionate educator, a defender of nature, and an essential voice in the Catalan mushroom-hunting…
In many regions of Catalonia, pig slaughter is much more than a process of producing meat and sausages: it's a festival, a tradition that celebrates its rural roots, its culinary culture, and its coexistence…
On November 8, the "Canya als Museus" autumn series offers a new event featuring music and heritage in the heart of Sant Climent de Pal, one of the jewels of Andorran Romanesque architecture. It will…
A day full of stops, activities, workshops and gastronomy with only one protagonist: the chestnut! The Maçanet de Cabrenys Chestnut Fair has been held since 2002 on the weekend closest to November…