Àger: Unique accommodations to experience an unforgettable getaway

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Hotel-Restaurant Port d'Àger

Àger (a 2.2 Km)

Capacity: 32 people. The hotel is designed to accommodate families, friends, and corporate groups, as well as groups participating in various workshops and activities…

Casa de colònies Vagons d’Àger, Fundesplai

Àger (a 7.3 Km)

Capacity: 44 people. Vagones de Àger is located in the municipality of Àger, in the region of La Noguera. It is a camp house made up of the old Àger train station…

Eco Càmping Terra del Congost

Tremp (a 13.9 Km)

Terra del Congost is an old farm converted into an Eco Camping to accommodate travelers, adventurers and nature lovers in a variety of accommodations and natural…

Monestir de les Avellanes

Os de Balaguer (a 14.2 Km)

An ancient 12th century abbey adapted to the needs of the 21st century. Located in a spectacular natural setting of forests, gardens and vineyards, ideal for enjoying…

Cal Guineueta

Cubells (a 22.9 Km)

Capacity: 8 people. A late 19th-century family home recently renovated as a holiday home, close to the most important natural sites in the La Noguera region. Originally,…

Christmas festivities in Navàs

05/12/2025 ...

And with December come the Christmas festivities in Navàs! Get ready to experience days full of magic, excitement and tradition. Once again this year, you can enjoy the traditional "CHRISTMAS DANCE,"…

Arrival of the Polsim and switching on of the Christmas lights…

05/12/2025

Arrival of the Polsim and Switching On of the Christmas Lights in Balaguer! The events of the "From Christmas to Reixos" cycle begin with an afternoon full of wonder and magic in the Mercadal square.…

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Raffle: 2 double tickets to enjoy Els Pastorets de la Joventut…

femturisme.cat and Joventut La Faràndula are raffling off 2 double tickets to enjoy the performance of Els Pastorets on January 10, 2026, at 6pm. The Pastorets de la Joventut La Faràndula…

The pig slaughter in Catalonia

In many regions of Catalonia, pig slaughter is much more than a process of producing meat and sausages: it's a festival, a tradition that celebrates its rural roots, its culinary culture, and its coexistence…

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