Las Casas de Alcanar Prawn Gastronomic Days
The Las Casas de Alcanar Prawn Gastronomic Days are back.
Among the treasures with which our Mediterranean Sea gives us, the shrimp stands as the main protagonist during this time of year.
The prawn that is fished in the waters of Alcanar has a characteristic physiology. With a shiny outer shell and with white spots, it lives in very shallow waters, such as the Alfacs bay, where the contribution of nutrients from the Ebro river explains its high concentration and quality.
Valued and recognized in everything, it comes to the tables of our restaurants with a lifelong and innovative cuisine that ranges from the boat ranch or the most traditional rice dishes to the most creative proposals, ingenuity of the members of the Gastronomic Collective.
Among the menus prepared by the restaurateurs you will find: sautéed prawns and shiitake, prawn cannelloni, rice with prawns, prawn skewers, prawn cream, battered with honey and coconut... To lick your fingers!