Gastronomic Days of the Arrossejat and the white prawn
The Gastronomic Days of the Ametlla de Mar are the showcase for the products of its box and a sample of the best recipes of its restaurateurs.
Its protagonists are the different varieties of fish from our coast and our chefs, who with their techniques, both classical and modern, will delight us with the different menus that they will offer during the duration of the gastronomic week of the fish in the fish market.
Where to sleep
Where to eat
What to do