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Cal Guineueta

Cubells (a 14.2 Km)

Capacity: 8 people. A late 19th-century family home recently renovated as a holiday home, close to the most important natural sites in the La Noguera region. Originally,…

La Torre del Codina

Tàrrega (a 19.2 Km)

Capacity: 15 people. The Torre del Codina is located in the municipality of Talladell, municipality of Tàrrega, Urgell region, 45 km away. from Lleida. The house…

Hotel Balneari de Vallfogona de Riucorb

Vallfogona de Riucorb (a 28.2 Km)

Enjoy the Hotel Balneario de Vallfogona de Riucorb, which has modern facilities and application techniques from which you will not want to leave!

Mas Ampurdanés

La Baronia de Rialb (a 29.4 Km)

Capacity: 24 people. It is located on the outskirts of Pallerols, in the municipality of the Barony of Rialb, in the northeast corner of the Noguera region and…

Monestir de les Avellanes

Os de Balaguer (a 30 Km)

An ancient 12th century abbey adapted to the needs of the 21st century. Located in a spectacular natural setting of forests, gardens and vineyards, ideal for enjoying…

Exhibition 'El mirall de Janus' by Carlota Herebia, Concabella…

25/10/2025 ...

Artist Carlota Herebia presents the exhibition "El mirall de Janus" at Concabella Castle, a collection of recent pieces that evoke the iconography of silent film from the 1920s and 1930s through pictorial…

Cattus Day in Guissona

25/10/2025

Cattus Day returns to the Guissona Museum with a unique day dedicated to the city's most revered feline: the Iesso cattus. A blend of satire, history, and fun, this celebration has become a must-attend…

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News

Draw

Raffle: Win a ticket for 5 people for the Flamenco Mission at…

femturisme.cat and MónNatura Delta de l'Ebre are giving away a family ticket for 5 people to experience the Flamenco Mission adventure! A mystery has emerged at MónNatura Delta de l'Ebre:…

The pig slaughter in Catalonia

In many regions of Catalonia, pig slaughter is much more than a process of producing meat and sausages: it's a festival, a tradition that celebrates its rural roots, its culinary culture, and its coexistence…

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