Ribes de Freser > Where to eat

Suggestions nearby

(7)

La Santa Restaurant

Ribes de Freser (a 2.6 Km)

Our fires cook KM0 food obtained from the earth using traditional methods. We support the local community of ranchers and farmers. For this reason, we respect the…

Hostal la Muntanya

Castellar de n'Hug (a 13 Km)

Family hostel located in Castellar de n'Hug. It has different options for the accommodation such as rooms and apartments for tourist use.

Restaurant el Pont 9

Camprodon (a 15.9 Km)

Restaurant humble and simple cuisine, where you can enjoy the flavors, aromas and original textures of food. In Pont 9 choose the best products of the area.

Restaurant Dachs

Les Llosses (a 18.1 Km)

Restaurant Dachs offers versatile spaces for celebrations in Les Llosses, with rustic and elegant dining rooms for small groups or large events, all in a natural…

Restaurant Mític

Camprodon (a 20.2 Km)

Restaurant serving authentic and traditional cuisine with contemporary touches, run by the prestigious Michelin-starred restaurant Ca l'Enric.

El Recó de l'Avi

Guardiola de Berguedà (a 25.5 Km)

Typical homemade cuisine, with oak-grilled meats, a wide variety of tapas and country toast. With a varied weekend menu, with stews and typical dishes from the…

Cal Candi

Vilada (a 28.4 Km)

Located in the town of Vilada, at an altitude of 750 metres above sea level, in the pre-Pyrenees, in the Berguedà region, just an hour and a half from Barcelona…

Pilgrimage of San Antonio in Camprodón

13/06/2025

Camprodon celebrates the Aplec de Sant Antoni for another year, and it does so by proposing the following activities: A Mass in honor of Sant Antoni. Rice Popular for all. Sardana concert. Camprodon is…

The March of the smugglers in Castellar de n'Hug

23/06/2025

The international march of smugglers has been held since 1991, alternately between Castellar de n'Hug (Berguedà – Catalonia) and Osseja (Alta Cerdanya – Northern Catalonia). The motivation…

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Tortell Poltrona: the circus rooted in the land

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Catalonia, World Region of Gastronomy 2025

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