Our restaurant is located in an old Catalan farmhouse from the 18th century, surrounded by a unique natural environment, near the Costa Brava and the Vías Verdes between Girona and Sant Feliu de Guíxols.
Our chef, Jaume Coll, prepares traditional Catalan cuisine, based mainly on local and quality products to offer a unique gastronomic experience to our guests.
In our menu you will find traditional dishes, those that our grandmothers used to make and that have chup-chup.
Weekly, we have a menu that we change daily, as well as a weekend menu, where you can choose between several options. We have vegan, vegetarian and gluten-free dishes for those who wish. Currently, we also have two very succulent menus, one is the seafood menu, which mainly deals with clova dishes to share and where the star is the grilled llobregant and the " txuletón" menu, for those who are more carnivorous and who like good meat.
We have a main room and different private rooms for any important event or celebration you may have. When the good weather approaches we open our terrace, we have vermouths, lunches and dinners in the open air with live music.
Add that we are a pet- friendly restaurant, pets are always welcome, since we know that they are part of the family.
Registration Number in Tourism Register of Catalonia: HG-002315