The noodles with casserole in Tossa de Mar
Tossa de Mar celebrates the culinary days of noodles in the casserole throughout the month of June .
The casserole noodles are a dish that has always been present in the kitchens of Tossa, hence all the participating restaurants are part of the collective that promotes traditional Tuscan cuisine.
Some options offered are: lobster noodles, black noodles with baby squid and clams, charcoal-flavored noodles, 'senyorito' noodles, fisherman's noodles with monkfish and seafood, black noodles with seafood, noodles with cuttlefish and prawns, noodles San Grado style with rib and sausage, noodles with snails and rabbit, and noodles with black Cape spider...
All include noodles cooked in different ways, and with very different ingredients.
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